OUR RESTAURANTS IN ROCAMADOUR

Our “gourmet” restaurant
Jehan de Valon 

In a setting as magical and majestic as ROCAMADOUR, gastronomy should also enchant the eye as well as the pallet.

We strive for perfect harmony between respecting ancestral know-how and satisfying modern tastes, so as to lead you gently from old favourites to new discoveries.
Enjoy your meal at any season with a magnificent view of the wild beauty of the Alzou Gorge from our panoramic dining room.

Or in our garden terrace, in the shade of the lime trees, where the gaze wanders from the depths of the valley to the tiny hermit chapels clinging to the sides of dramatic cliffs.

We work closely with the finest local producers to bring you produce of the highest quality.

The honey-coloured foie gras melts in the mouth
The truffles glow like black diamonds
The duck and goose confit is done
“to a turn” under a crisp outer layer
The lamb from the Causse is delicate and mouth-watering
Our Rocamadour cheese brings the pastures to your table
Saffron with its brilliant yellow lights up any dish
And don’t forget our local melons, strawberries, asparagus, mushrooms (especially morels, chanterelles and ceps), chestnuts, figs and more.
Walnuts bring a discreet touch of sweetness to a dessert.
All accompanied by crusty country loaves
and washed down with sun-soaked Cahors wine.

Startes  10 €

• Smoked salmon with goat cheese curd, celery cream, crunchy vegetable
• Squash velouté with chestnuts, duck and foie gras "cromesquis"
• Poach egg in red wine, pan fried ceps, roast hazelnuts espuma
• Quercy lamb sweetbread "feuilleté",gravy with capres(+ 5€).
• Duck foie gras with espelette chilli pepper, fig chutney (+ 5 €).

Main cours 18 €

• Pan fired bass and turnip tatin with citrus fruits, virgin sauce
• Chicken supreme with candied lemon, risotto, ginger and thyme emulsion
• Beed check cocked with red wine and chestnuts, polenta and vegatables
• Leg of lamb from the Quercy, potatoes gratin with Cantal and beans (+ 5 €)
• Deer steak, smasjed potatoes with butter, cranberry and red wine sauce (+ 5 €)

Desserts 9 €

• Cheese plate, salade with walnuts
• Verinne with tatin pears, vanilla mascarpone and Muscovado sugar crumble
• Homemade sorbets with season fruits.
• Candied pineapple with spices, crumble and coconut sorbet
• Soft biscuit with orange peels and grand Marnier, chocolate ganache, mandarin sorbet
• "Creme brulée" with Rocamadour lavender