In a setting as magical and majestic as ROCAMADOUR, gastronomy should also enchant the eye as well as the pallet.
We strive for perfect harmony between respecting ancestral know-how and satisfying modern tastes, so as to lead you gently from old favourites to new discoveries.
Enjoy your meal at any season with a magnificent view of the wild beauty of the Alzou Gorge from our panoramic dining room.
Or in our garden terrace, in the shade of the lime trees, where the gaze wanders from the depths of the valley to the tiny hermit chapels clinging to the sides of dramatic cliffs.
We work closely with the finest local producers to bring you produce of the highest quality.
The honey-coloured foie gras melts in the mouth
The truffles glow like black diamonds
The duck and goose confit is done
“to a turn” under a crisp outer layer
The lamb from the Causse is delicate and mouth-watering
Our Rocamadour cheese brings the pastures to your table
Saffron with its brilliant yellow lights up any dish
And don’t forget our local melons, strawberries, asparagus, mushrooms (especially morels, chanterelles and ceps), chestnuts, figs and more.
Walnuts bring a discreet touch of sweetness to a dessert.
All accompanied by crusty country loaves
and washed down with sun-soaked Cahors wine.
Our chef, Xavier Menot,
proposes a
galaxy of star dishes:
Menu carte :
Starter + Main course + Dessert:
starting at 32€
Vegetarian :
Starter + Main course
+ Dessert : starting at 26€
Startes 10 €
Main cours 18 €
Desserts 9 €
Not to mention our local dishes and Children’s Menu: 12 €
For breakfast, or a simpler dinner,
try "Le Bistrot" in another charming room
looking out on the pedestrian lane.
Out on the terrace of our bar,
&enjoy a relaxing moment and explore
the range of our regional aperitifs and cordials
(vin de noix, vin de pêche, ratafia, etc.)
and the cocktails prepared by our barman, Frédéric.